Cast Iron Skillet Pork Chops

Zest and juice from one orange. The marinade also turns into a light pan sauce that is perfect over salad greens, rice or grits. 2 tablespoons red wine vinegar. Cast Iron Skillet Pork Chops are a quick and delicious way to serve a satisfying gourmet meal. (I used my cast iron skillet, which did a beautiful job. Add the smoked chops to the pan, arranging the onion, apple & sauerkraut mixture around and on top of the chops. Place the pork chops in the pan and let them book for 4-5 minutes. I used a cast iron skillet and seared the chops on both sides. Summer in a skillet and SO GOOD. Preheat the oven to 400 degrees. 6 garlic cloves, peeled but kept whole 4 sprigs fresh thyme 1/4 tsp coarse sea salt 1/8 tsp cracked black pepper 2 tsp extra-virgin olive oil 2 bone-in pork chops, approximately 2-inches thick 1. Return the skillet to medium-high heat and melt 1 tablespoon of butter. While the pan is heating, salt and pepper the pork chops generously. Add the sage leaves to the pan and fry until crisp, but not burnt, 8 to 10 seconds. These skillet pork chops are a perfect way to kick up weeknight dinners! Throughout my childhood, pork chops were served one way: smothered in cream of mushroom soup. Hello, Fellow Chowhounds: I have a question regarding what time most of you use to cook bone-in pork chops in a skillet, either cast iron, or aluminum. Set up your station with the chops, butter and spices. The meat is coated with a garlic herb mixture before cooking and a hot pan creates a gorgeous sear. A tangy, succulent sauce with sauteed mushrooms and onions simmered with juicy pan fried pork chops. Pan Seared Pork Chops are such an easy weeknight dinner! They are done in just a few minutes, and finished off in a delicious apple cider glaze. Heat the oil in a large cast-iron skillet over high heat. Prepare the pork. Sprinkle the pork chops on both sides with salt, then brush each side with mustard. Remove to serving platter. Once the oven reaches 400*, take out a heavy frying pan (preferably one that’s oven-safe), and preheat it to medium-high. on each side or until cooked. Bring to a boil. When ready to cook, remove the pork chops from the cold pan and pat dry. When hot, add unsalted butter or olive oil, add lamb chops. Preheat your skillet, (I recommend a 12″ cast iron skillet) with the oil. CAST IRON SKILLET PORK CHOPS PRINT HERE: https:// therecipecritic. If you're using cast iron, you can drop your chops right into the pan, one or two at a time, and they'll release from the pan once they're seared enough. The pork chops should immediately start to sizzle once you place them on the pan. Just a minute or two. Heat a cast iron skillet over medium-high heat. You really need to use cast iron if you want the crisp crust on the pork chops. Cook each side slowly (lower heat if necessary) until nice and golden brown on each. While any type of stuffing will do. Continuing flipping and cooking for 8 to 10 minutes. Flip the pork chop, turn potatoes, and then add green beans or other vegetables. Cast Iron Skillet Pork Chops are a quick and delicious way to serve a satisfying gourmet meal. They always taste better the next day, especially in the case of these marinated pork chops. And if you use an oven-proof skillet then everything can be done in one dish!. Add pork chops and season with salt and pepper. I paired them with my favorite brussels sprouts with bacon recipe. & by "we", I mean Patrick. Brown pork chops on both sides; remove from pan, reserving drippings. Summer in a skillet and SO GOOD. Turn a burner on the stovetop on over medium heat. Learn how to cook great Cast-iron skillet provencal pork chops and potatoes. Place chops on preheated grill pan and don't touch for 4-5 minutes or until you like the color of the brown grill marks on the first side. Place an 8-inch cast-iron pan over medium-high heat. These lamb loin chops seared in cast iron skillet are juicy inside with a light garlicky crust outside. How to Cook Cast Iron Skillet Pork Chops season the pork chops with salt and pepper on each side, heat the skillet over medium-high heat and add the butter, olive oil, garlic and thyme (or other herb (s) you may have chosen), place the pork chops in the skillet as shown below (be sure to not. & by "we", I mean Patrick. These have such a beautiful presentation at the end. Once the chops have browned, add the apple slices to the skillet with the pork, turn down the heat. As for the Marsala, I use the Italian Sperone Dry Marsala (bottle pictured below). When the oven reaches 450 degrees, heat oil in a heavy bottomed 12" skillet over high heat until shimmering (I use my cast iron pan). A simple hearty meal, ready in 30 minutes. Over the grill, on a medium to high heat. If the pork chops or country-style ribs are quite thick, adjust the cooking time accordingly. Preheat the oven to 400 degrees with your cast iron skillet in the oven. Carefully place the skillet on top of the burner and add the butter. Parmesan Crusted Pork Chops. When it is hot, place the pork chops into the skillet and fry until they are deep golden brown, about 4-5 minutes each side. Rub pork chops with 1/4 teaspoon of the salt and the pepper. Season pork chops all over (including the fat cap) Remove pan from heat and add sage, garlic, and butter, smashing garlic into butter. Preheat oven to 350 degrees. – Hello simple, easy pan to oven baked pork chops recipe! – This is hands down the best pan to oven baked pork chops recipe I’ve ever made. View Full Size. Cast Iron Skillet – If you are looking to take your searing game to the next level, we recommend you invest in a cast iron skillet. 3 sprigs fresh rosemary. each) 4 Tbl. Sprinkle both sides of pork chops with garlic-pepper blend and salt; add to hot skillet. Cook until golden and no longer pink in the center, about 5 minutes per side. 1 small yellow onion, diced into ½-inch squares. Skillet Pork Steaks and Onions - Pork steaks or chops, seasoned, pan seared and braised in caramelized onion broth on the stovetop. 1 skillet pork chops and apples. Use some good hot pads to remove the hot skillet from the oven and place it on the stove over a medium-high heat. And, if you’re only going to use one skillet, it should be cast iron. After a quick sear, these Skillet Braised Pork Chops are cooked low and slow in a balsamic pan sauce to create an incredibly savory meal. This recipe calls for 4 pork chops because that's about what you can fit into a standard frying pan. I cooked these under the broiler on a cast iron grill pan. Add pork chops and cook for 3 to 4 minutes on each side. Mark Bittman says this method, which is essentially a quick braise, is perfect for pork chops: The browning helps the meat taste rich, while the moisture keeps it tender and juicy. Transfer the chops to a plate. Sprinkle pork chops lightly with salt and pepper. Top with sauted apples and onions and sprinkle with fresh thyme. Brush pork chops with remaining oil mixture and place baking sheet back in the oven to cook for an additional 10-15 minutes, or until pork is golden and cooked through. We prefer 160 degrees. 1/4 cup all-purpose flour. Turn the heat down to low, cover your skillet with aluminum foil and cook the pork chops for an additional 12-16 minutes, or until the internal temperature of the pork chops measure 145 degrees Fahrenheit, flipping the pork chops once during this time. Flip chops over and carefully insert oven-safe probe thermometer into one of the chops. Use it for cooking quick dinners packed with flavor. Prepare the seasonings by combining them all in a bowl. In small to medium-sized bowl, mix rub ingredients well. Season pork chops on both sides with salt and pepper. While the pork chops are coming to room temperature season liberally on all sides with salt, pepper, and my all purpose seasoning* Add the Butter and oil to a skillet and place it over HIGH heat. Add the sage leaves to the pan and fry until crisp, but not burnt, 8 to 10 seconds. Instructions Dry the pork chops with paper towels. Add the pork chops to the skillet and cook each side for about 4 minutes. Baking chops in an iron skillet allows you to utilize simple cooking methods to keep the chops moist. Prepare the pork. Sear until the undersides of the chops are. Should I have removed them from the pan and covered for 10′?? Also, can I use a regular skillet or must it be cast iron? April 30, 2015 at 8:55 pm. This is a great method to make fantastic pork chops year round, you don't need to grill them to make them great! If you don't have a cast iron skillet don't worry, just use any heavy-bottomed pan. Add chops to skillet and let cook for 8 minutes per side. Add the onions and apples to the pan (leave the drippings in the pan) and cook over medium heat. Heat oil in a large cast-iron skillet over medium-high heat. Set the pork chops on the hot skillet. Enjoy its diversity in handling everything from eggs to pork chops. Add to the bowl with the lemon zest and stir in rosemary, red pepper flakes, fennel seeds, 2 tablespoons fennel fronds and 1 tablespoon olive oil. Mix seasonings together in a small dish, then rub into the meat. Combine oil and butter in a skillet and bring the skillet to a medium-high temperature. Melt butter in a large oven proof skillet (like cast iron) over medium-high heat. Saucy skillet chicken puttanesca proves you can cook tomatoes in cast iron. 3 Sear the chops until crusty brown, about 6 minutes on each side. Seal the top and shake the bag to distribute the ingredients. Beer onion gravy, the deeply flavored cousin of regular onion gravy is a much desired partner to many staple dishes favored by beer lovers alike. Pat the pork dry; season with 1 tsp. Over high heat, heat a cast iron skillet with half of the oil. I transfer to a preheated cast iron skillet or comal and add some extra al pastor marinade. Bring to a boil. In a heavy skillet (does not have to be cast-iron) heat the vegetable oil on medium heat. Set the heat on medium. Prepare the seasonings by combining them all in a bowl. To learn more about how Smithfield provides quality pork, visit this site. Brown both sides of the chops in the hot pan, about a minute. Chicken Skillet Recipes Mexican. Over the grill, on a medium to high heat. Serve tender and flavourful pork chops every time with our tips and recipe ideas. Swirling butter into the pan sauce of the savory-sweet pork chops makes smoother and richer. Hello, Fellow Chowhounds: I have a question regarding what time most of you use to cook bone-in pork chops in a skillet, either cast iron, or aluminum. Transfer the mushrooms and juices to a plate. Lay the pork chops in the pan and don’t move for a few minutes. One-skillet pork chops with apples features seasoned, savory juicy pork chops with sweet apples simmered to perfection! This Paleo and Whole30 compliant dinner is easy, fast and great for weeknights! Serve as is or with cauliflower rice, roasted sweet potatoes or a green salad. Those thin, flimsy chops you see all over the grocery store dry out easily and lack the complete flavor pork chops have to offer. Let sit at room temperature for 20-30 minutes. The days of thin cut pork chops dredged in seasoned flour and pan-fried. Meanwhile, some of the spices used are added to a homemade bbq sauce. Put the entire skillet into the preheated oven. I have 4 thick pork chops that I've had in my freezer. Heat oil in a large skillet over medium heat. Chops should be nicely caramelized and register an internal temperature of 135 degrees F. Cast iron really is the way to go (even when the grill is calling your name) for a thick chop like this. Sprinkle the mixture evenly on both sides of the pork. Preheat your oven to 400*. Put the COMPLETELY COOLED pork chops in a separate freezer bag and seal. Large Skillet: I personally use a non-stick skillet for this recipe (I love it because it is dishwasher safe and so easy to clean), but a cast-iron skillet also works great! Cutting board: to chop up the potatoes. This recipe is extremely simple, it’s literally just a few ingredients of top quality, treated perfectly for maximum flavour. Heat well seasoned iron skillet. You are welcome to experiment with the different pans, but you will eventually agree with me about the iron skillet's ability to produce a better tasting food. Preheat oven to 450° F and heat a large cast-iron skillet over medium heat. Add ghee until melted. Immediately add the pork chops and cook until brown, about 3 minutes per side. Heat your olive oil in a large skillet over medium-high heat. Instructions Heat oil in a large skillet over medium-high. Transfer to a plate lined with paper towels to drain. “Clams and potatoes are a match made in heaven,” says Joe Beef's Dave McMillan of the unusual,. 1 tablespoon finely chopped shallot. Recipe – Honey Garlic Pork Chops. In a heavy skillet (does not have to be cast-iron) heat the vegetable oil on medium heat. Brown both sides of the chops in the hot pan, about a minute. Preheat your skillet to medium high and add the olive oil. This pork chop skillet dinner is a weeknight meal victory. Oven-baked pork chops are great when served simply with olive oil, salt, and black pepper. Sprinkle both sides of pork chops with salt and pepper and place in the pan to brown. Stir in half-and-half and butter. That's just how I roll: Easy, breezy, beautiful…Wait, that's a different motto. Use it for cooking quick dinners packed with flavor. Layer chops with the potatoes. Just like browning steak, you want to sear the surface of the chops with very hot pan so they will turn crispy and a little smoky. Roast for 1 hour. Ingredients 2 slices apple-smoked bacon, finely chopped. Meanwhile, some of the spices used are added to a homemade bbq sauce. salt and 1/2 tsp. Looking for quick and easy weeknight meals? These mouthwatering pork chop recipes (think baked, grilled and even fried) are so flavourful, you won't believe they can be made in under half an hour. Remove to a plate to rest. How to cook Easy Baked Pork Chops. Remove bacon using a slotted spoon, and let drain on paper towels, reserving drippings in skillet. Find out how to cook pork chops perfectly so that they're juicy and delicious every time. This makes them a great choice for weeknights, or for anytime, really. 1 cup baby carrots. Heat a large cast-iron skillet over medium-high heat. Pork chops are a versatile cut of meat cut from the backbone portion of a pig. I even included a picture of them plated. Heat a cast-iron skillet over medium-high. Heat 2 tablespoons of the olive oil in a 12-inch cast-iron skillet over high heat until very hot, about 2 minutes. Dump in 2 cans of celery soup and 2 cans of milk. Preheat a heavy cast-iron skillet over high heat until very hot, about 5 minutes. Preheat a large cast iron skillet. I find cast-iron searing produces a better crust than grilling. And, cherish its easy-to-clean nature. As for the Marsala, I use the Italian Sperone Dry Marsala (bottle pictured below). Flip chops over and carefully insert oven-safe probe thermometer into one of the chops. Then, to a cast iron skillet or braising pan, add a drizzle of olive oil. In a 12-inch cast-iron skillet, cook bacon over medium-high heat until crisp. Transfer pork to a large baking pan coated with nonstick spray. Preheat oven to 375 degrees. Heat a 12-inch cast iron skillet over high heat. Pork chops sizzling in a hot cast iron skillet. In a large cast-iron or other heavy skillet, heat butter over medium heat. Swirling butter into the pan sauce of the savory-sweet pork chops makes smoother and richer. Preheat oven to 350. This method of searing and then finishing the chops in the oven results in a very juicy pork chop. Stew: cube, sear, follow stew recipe | 2-4 hours. Cast Iron Skillet Pork Chops are a quick and delicious way to serve a satisfying gourmet meal. This will prevent juices from getting on the edges of the bag which would interfere with the seal or provide vectors for contamination. livestrong. Juicy skillet fried thick-cut pork chops are a favorite in our house. Leave 1 ⁄ 2 –1 inch (1. Transfer the mushrooms and juices to a plate. In a large stainless steel or cast iron skillet, heat the vegetable oil. His pork chops with sweet and sour peppers is the stuff of legends. Cook the pork chops 5-7 minutes each side, depending on the thickness. You can make everything from roast chicken to cookie pie in the same dish! Make your whole meal in one skillet, like fried chicken, eggs, steaks, and more, from Rachael Ray's magazine, Rachael Ray Every Day. Remove pan from heat. Thanks for all your help! (Besides following your instructions, I also made a dish of braised pork where I seared pork belly chunks with the cast iron. (3) Add enough water to almost cover the pork cubes (let some of the meat break through the surface). Combine breadcrumbs, Parmesan cheese and garlic powder in a shallow dish. Meanwhile, in a large cast iron skillet over medium-high heat, sear the pork chops in the remaining 1 tablespoon of olive oil for 2 to 3 minutes on each side. Put skillet in the 450 degree oven and bake for 10 minutes, let pork chops rest 5 minutes before serving. Cast Iron Skillet Chops with Mushrooms & Jack Daniel's Whiskey Cream Sauce This recipe was adapted from Libby Murphy's "Black Iron Skillet Chops" posted Ingredients: Chops: 4 thin boneless pork chops (adjust cooking time for thicker cuts) 1 tablespoon olive oil 1 tablespoon butter Kosher salt and freshly ground black pepper Mushrooms and Jack Daniel's. Searing in a super hot cast iron skillet with plenty of fat is the best and quickest way to get a nice brown crust and add tons of flavor on the sous vide chops. Heat a large cast iron pan over high heat until its hot enough to sear meat, about 375F-400F. An easy dinner idea and one of my favorite pork chop recipes. How can I cook pork chops in a cast iron skillet? Using a 10″ skillet for 2 pork chops. Place a medium sauté pan or cast-iron skillet over medium heat on the stove. This Keto Pork Chops recipe is the perfect one-pan, comfort food meal. Sprinkle with Mexican oregano and salt. Place pork chops in skillet; grill, covered, 4 minutes per side. I was ordering groceries on-line the other day and I ran across the most amazing thing – a frozen package of already chopped three colors of bell peppers and onions!. Place a large cast iron pan on medium-high heat. Brown on all sides. Cast Iron Skillet Pork Chops Jennifer from 1840 Farm This recipe is simple and foolproof if you follow the timing and allow the pork chops to rest at room temperature for 30 minutes beforehand. A cast iron pan may be slower to heat initially, but it holds its heat well. Sprinkle half the salt and pepper to one side of the pork chops. This is a great method to make fantastic pork chops year round, you don't need to grill them to make them great! If you don't have a cast iron skillet don't worry, just use any heavy-bottomed pan. Dip pork chops in buttermilk, letting excess drip off. Add the water, brown sugar, barbecue sauce and Worcestershire sauce. Cast Iron Skillet Garlic & Brown Sugar Pork Chops ~ Simple and delicious (Paleo Pork Brown Sugar) Cast Iron Skillet Garlic & Brown Sugar Pork Chops you have to pay attention to flip every few minutes because the brown sugar burns easily. 1) Made of Iron. In a medium bowl, fold together bread crumbs, onion, butter, 1/4 cup of the water, and sage. Will have my best friend who lives next door pick up some new potatoes to roast up in same cast iron skillet and some asparagus spears I can pick up this afternoon. How to Cook Cast Iron Skillet Pork Chops season the pork chops with salt and pepper on each side, heat the skillet over medium-high heat and add the butter, olive oil, garlic and thyme (or other herb (s) you may have chosen), place the pork chops in the skillet as shown below (be sure to not. Layer chops with the potatoes. When the skillet is hot, put in 2 tbsp. Tender and flavorful and juicy, this pork loin roast is marinated and seared in a cast iron skillet to lock in all those yummy juices, then roasted in the oven for about 30 minutes. In a large stainless steel or cast iron skillet, heat the vegetable oil. Heat a cast-iron skillet over medium-high. Preheat your heavy-based pan or skillet and get it nice and hot before adding your chops. Brown the pork: Season one side of the chops with salt and pepper. Mix flour salt, pepper, and paprika in a bowl; dredge the pork chops in mixture. Cooking in a cast iron skillet may be just what you need to perk up your a. Carefully place chops in skillet and cook until well browned on one side,. Fox Valley Foodie I am the Fox Valley Foodie and this is the culinary journal of my life. In a 10-inch skillet (my favorite is cast iron), heat the olive oil and brown the pork chops slightly on both sides. In a 12-inch cast-iron skillet, cook bacon over medium-high heat until crisp. Summer in a skillet and SO GOOD. Using a mortar and pestle or the flat side of a knife, mash garlic with a pinch of salt until you get a paste. It was a huge hit at our house. Preheat your skillet to medium high and add the olive oil. GRILL THE PORK CHOPS. From bangers and mash to grilled chicken or pork chops and of course - Yorkshire puddings and savory bread puddings. Coat the pork chop first in the butter. Place the mustard in a bowl and the parmesan, Italian seasoning, and garlic salt in another. Preheat the oven to 400 degrees. Fine sea salt to taste (about 1 teaspoon). Pork Chops with Apples and. You won't be. Using a mortar and pestle or the flat side of a knife, mash garlic with a pinch of salt until you get a paste. Use some good hot pads to remove the hot skillet from the oven and place it on the stove over a medium-high heat. Smothered + Covered Onion Pork Chops = delicious (and easy) dinner recipe! My favorite part about this dinner recipe is that you can use any type of pork chops you would like. Set a cast-iron skillet over medium-high heat on the stovetop to heat up, 5 minutes. Heat oil in a large, heavy cast-iron skillet over medium-high. Heat a 10-inch or 12-inch cast iron skillet over medium heat. New This Month. A cast iron skillet is a beautiful thing, and you'll find yourself using it to brown meat. Brine is your first weapon in the arsenal against dryness. Bring to a boil. Sear: grill or cast iron pan | 2-3 minutes per side. All you pork lovers out there, these smothered pork chops are a pork party in your mouth. Prepare the seasonings by combining them all in a bowl. After it’s done cooking, I make a pan sauce with the drippings, a few shallots, garlic, fresh thyme and white wine. Oriental Pork Cast Iron Skillet Meal is perfect for a weeknight dinner that is quick, easy and is a one-pot meal. Heat olive oil in a large, oven safe skillet. Should I have removed them from the pan and covered for 10′?? Also, can I use a regular skillet or must it be cast iron? April 30, 2015 at 8:55 pm. Cornbread is really special coming out of a cornbread pan. Salt and pepper both sides of the pork chops… Then sear them in a heavy skillet with 2 tablespoons olive oil and 2 tablespoons butter over high heat. Remove the skillet from heat and add pork chops to the cream mixture in skillet and turn to coat both sides. Remove the pork chops from the brine and dry thoroughly with a paper towel. Transfer pork to a large baking pan coated with nonstick spray. In a small bowl, mix the Parmesan cheese, salt, and pepper. How to cook Easy Baked Pork Chops. Directions For Pork Chops With Mushroom Cream Sauce. Place 3 tbsp of olive oil in the cast iron skillet and place on the stovetop on high heat. I think the iron skillet had a lot to do with the taste of the pork chops. Serve with any juices from the cutting board spooned. Lay the pork chops in the skillet. Cast iron skillet provencal pork chops and potatoes recipe. When pan is hot, sear chops for about 3-4 minutes per side until golden browned and the centre is no longer bright pink (fry in batches if you need to). Just make sure to use a 12-inch pan to allow for enough space for two chops. Serve with your favorite keto side. I recommend you double the recipe because smothered pork chops are so delicious that you will definitely want to eat leftovers. Cooking in a cast iron skillet may be just what you need to perk up your a. Sprinkle pork chops with seasoned salt. 2 Tbsp butter. depend on thickness of chops). Balsamic Dijon Pork Chops. Heat a large cast-iron skillet. Rosemary, sage, thyme and white pepper are commonly used to season pork chops, depending on the side dishes they will be served with ; You can still make this recipe if you don't have access to a cast iron skillet. Add oil to the hot skillet. Preheat oven to 350 degrees F. If you have a cast iron skillet then I would use that, but don’t worry this recipe will work with any oven proof pan, you don’t really want the sides to be too deep, otherwise it will take ages for the chops to brown. In a 10-inch skillet (my favorite is cast iron), heat the olive oil and brown the pork chops slightly on both sides. Heat oil in a large, heavy cast-iron skillet over medium-high. Sear on one side for 2-3 minutes, or until golden Flip and cook for 2-3 minutes more. Then remove to a plate to rest. Once the pan is hot, add enough bacon grease to coat the bottom of the pan. If pan-fried pork chops aren't in your recipe rotation, they should be. Cover the skillet and cook over medium heat for 30 minutes or until pork chops are fully cooked. When oil is hot, add half the chops to the skillet. 3 Sear the chops until crusty brown, about 6 minutes on each side. I love using my cast iron pan because it goes from stovetop to oven with ease. Cook each side for 3 to 4 minutes, or until golden brown. I decided to make the pork chops really, really simply with olive oil, salt, and pepper in a big cast iron skillet. 3 sprigs fresh rosemary. Season the other side with the remaining salt and pepper. Generously season the pork chops with the salt and pepper and add to the preheated cast iron pan. Nestle pork in sauce. For juicy meat, we placed the chops in a cold pan over medium heat, then covered them. This method is really fast and only takes 8 to 10 minutes of cooking time. The days of thin cut pork chops dredged in seasoned flour and pan-fried. The Victoria Cast Iron Large Frying Pan is suitable for cooking in: induction, ceramic, campfire, grill, oven, & more. Add pork chops. Allow meat to rest for 5 minutes and enjoy! To Grill: Preheat grill to medium heat. Brining is the key to great pork chops. I bet you’re like me and loved eating away at the bone where all the flavor was. Cook each side slowly (lower heat if necessary) until nice and golden brown on each. Cast iron in particular is a great choice for the single skillet supper, as these naturally non-stick pans retain heat far better than your average pot or pan. Finally, I finished cooking them in the oven for just a few minutes. 3/4 teaspoon black pepper. 1 large yellow squash. Turn a burner on the stovetop on over medium heat. CAST IRON SKILLET PORK CHOPS PRINT HERE: https:// therecipecritic. Season pork chops with kosher salt and ground black pepper on both sides. Sprinkle with remaining Parmesan cheese mixture. You can also choose to cook this in the oven in a cast iron skillet or in a 9×13 casserole dish. Fry in a #10 Cast Iron Skillet. Once you set the pork chops down, don’t move them again until you need to flip them or else they won’t get crispy. Slow Cooked Apple Bourbon Smothered Pork Chops ~ that’s a delicious mouthful! The pork cooks low and slow in the oven, or crock pot, and becomes fork tender in a rich gravy made with cider and bourbon. Add pork chops and sear 1 minute per side, to create a golden crust. Heat a large cast-iron skillet over medium-high heat, then add oil.